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Polyunsaturated fat
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211	Introduction The beneficial role of peanuts in the diet – Part 2 Add to Reading List Source URL: www.peanutsusa.com Language: English - Date: 2013-08-06 14:35:50 Diets Snack foods Lipids Peanut Phytosterol Healthy diet Polyunsaturated fat Saturated fat Dietary fiber Food and drink Health Nutrition
212	Fact Sheets for Families Dietary Fat and Healthy Choices There is a well established link between poor diet and various diseases, and one of the major contributors is over use of fat and oil. In addition to causing weig Add to Reading List Source URL: www.ucsfchildcarehealth.org Language: English - Date: 2009-02-23 14:41:14 Medicine Chemistry Food science Diets Carboxylic acids Trans fat Saturated fat Healthy diet Polyunsaturated fat Nutrition Health Lipids
213	Volume 13, Issue 1 It is not just moms serving peanut butter sandwiches to their children who are convinced of the benefits of peanuts; the scientific research speaks for itself. Studies Add to Reading List Source URL: www.peanut-institute.org Language: English - Date: 2013-03-23 14:54:04 Medicine Diets Obesity Peanut Resveratrol Dieting Saturated fat Human nutrition Polyunsaturated fat Health Food and drink Nutrition
214	Benefits of Seafood Consumption and Omega-3 DHA During Pregnancy and Early Post-Natal Development White Paper From the Perinatal Nutrition Working Group, a program of the National Healthy Mothers, Healthy Babies Coalitio Add to Reading List Source URL: hmhb.org Language: English - Date: 2014-06-12 16:43:23 Health Docosahexaenoic acid Omega-3 fatty acid Fish oil Polyunsaturated fat Breastfeeding Pregnancy Essential fatty acid Oily fish Fatty acids Nutrition Medicine
215	REFERENCES: 1. Institute of Medicine[removed]Dietary Reference Intakes for Energy, Carbohydrate, Fibre, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington DC: National Academy Press. Types Add to Reading List Source URL: www.burnbraefarms.com Language: English - Date: 2014-05-21 13:21:31 Health Medicine Fatty acids Food science Essential nutrients Polyunsaturated fat Omega-3 fatty acid Unsaturated fat Saturated fat Nutrition Lipids Chemistry
216	ARTICLE Trans Fatty Acids in Canadian Margarines: Recent Trends W.M.N. Ratnayakea,, G. Pelletiera, R. Hollywooda, S. Baclerb, and D. Leytec a Add to Reading List Source URL: lib3.dss.go.th Language: English* - Date: 2006-05-26 04:21:38 Food and drink Lipids Trans fat Margarine Omega-3 fatty acid Alpha-Linolenic acid Essential fatty acid Vegetable fats and oils Polyunsaturated fatty acid Fatty acids Nutrition Chemistry
217	PDF Document Add to Reading List Source URL: www.nuthealth.org Language: English - Date: 2010-06-25 15:29:55 Lipids Food science Snack foods Flora of Pakistan Monounsaturated fat Nut Macadamia Almond Polyunsaturated fat Food and drink Nutrition Biology
218	Fats Ratio Crucial to Lowering Cholesterol Women’s Depression Not Linked to Low Iron Add to Reading List Source URL: www.ars.usda.gov Language: English - Date: 2001-07-30 10:02:47 Food science Chemistry Medicine Polyunsaturated fat Trans fat Unsaturated fat Saturated fat Monounsaturated fat Human nutrition Nutrition Lipids Health
219	Effects on Coronary Heart Disease of Increasing Polyunsaturated Fat in Place of Saturated Fat: A Systematic Review and Meta-Analysis of Randomized Controlled Trials Dariush Mozaffarian1,2,3, Renata Micha2, Sarah Wallace Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English* Biology Lipids Fatty acids Cardiology Lipoproteins Saturated fat Polyunsaturated fat Coronary artery disease Omega-3 fatty acid Medicine Health Nutrition
220	JUST THE FATS The Dietary Guidelines state that less than 10 percent of calories should come from saturated fat and recommend replacing them with monounsaturated and polyunsaturated sources of fat such as soybean oil. Fa Add to Reading List Source URL: www.soyconnection.com Language: English - Date: 2013-02-20 14:09:29 Lipids Medicine Food science Carboxylic acids Soy products Trans fat Soy milk Unsaturated fat Healthy diet Nutrition Food and drink Health

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